What is a PFAS-free pan and why should you avoid PFAS and PFOA?
THEPFAS(per- and polyfluoroalkyl substances) are a large family of synthetic chemical compounds used for their non-stick, heat-resistant and water-resistant properties. Among them,PFOA (perfluorooctanoic acid)has long been used in the manufacture of non-stick pans, particularly those made of Teflon. Problem: these substances are now recognized aspersistent in the environment,toxic to healthhuman, andvery difficult to eliminateof the body. They are also nicknamed the"eternal pollutants".
Choose onePFAS-free stove, is making an informed choice for your health and that of your family. These utensils do not containneither PFOA, nor PTFE, nor any fluorinated derivative, and allow you to cook without releasing chemicals into your food or the air you breathe.
What alternative should I choose to a pan with a non-stick coating containing PFAS?
Fortunately, there are now severalhealthy and effective alternativesto pans containing PFAS. The brands we select favor materialsdurable, non-toxic and safe for health:
- Stainless steel pans: ideal for searing, roasting or simmering. Robust and uncoated, they do not release any harmful substances during cooking.
- Cast iron pans (enameled or raw): naturally non-stick after seasoning, they are perfect for authentic and tasty cooking.
- Steel sheet stoves: ultra-resistant, they develop a patina over time and become naturally non-stick.
- Stoves with PFAS-free ceramic coating: they offer a smooth and easy-to-clean surface, without the risk of chemical release.
- Copper pans(with stainless steel or tin-plated interior): a noble and ultra-reactive material, copper ensures precise and controlled cooking. It is prized by chefs for its ability to quickly increase and decrease the temperature.PFAS and PFOA free, it offers an excellent natural alternative, provided you choose quality models, made in Europe and equipped with a healthy interior coating (stainless steel or lead-free tin).
All these materials are not onlyPFAS-free, but alsoexcellent heat conductors, guaranteeing you even, healthy and food-friendly cooking.
Why is buying a PFAS-free pan a responsible choice for your health and the environment?
By choosing aPFAS-free stove, you opt for acooking utensil that is more respectful of your health, but also of the planet. PFAS, once released into the environment, contaminate soil, water, and living organisms. They are now detected in the blood of nearly 99% of the world's population. By avoiding these substances in your cooking, you are actively participating inreduce their ecological impact.
Our PFAS-free pans are selected for theirmanufacturing quality, theirEuropean originand theirsustainabilityThey are designed to last for years, even a lifetime, and represent an alternativeethical, safe and effectiveto traditional stoves.
