Vacuum bags and rolls

Why use vacuum bags and rolls?

Vacuum sealing removes air and reduces oxidation, delaying bacterial growth and food spoilage. This technique is ideal for preserving meat, fish, vegetables, and prepared meals for longer, while freeing up space in your refrigerator or freezer. It's also a perfect solution for sous vide cooking, which ensures tender textures and intact flavors.

The different types of vacuum bags and rolls

• Pre-cut vacuum bags: Practical and ready to use, they are suitable for users looking for a quick and efficient format for storing their food.
• Vacuum rolls: Offering more flexibility, they allow you to cut custom bags adapted to the size of the food to be stored.
• Embossed bags: Essential for machines with external suction, they guarantee perfect sealing and prevent any air infiltration.
• Smooth bags: Suitable for professional bell machines, they ensure optimal conservation with perfect air vacuum.
• Reusable vacuum bags: An ecological alternative that allows for multiple uses thanks to a hermetic closure and a manual or electric suction valve.

How to choose your vacuum bags and rolls?

The size you choose depends on your usage. For frequent use and precise portions, pre-cut bags are a quick and efficient solution. If you want to customize the size of your packaging, vacuum rolls are more economical and adaptable. Make sure your bags are compatible with your vacuum sealer and can withstand high temperatures if you plan to use them for sous vide cooking.

Maintenance and durability of vacuum bags

To maximize their lifespan, some bags are washable and reusable after a thorough cleaning with warm, soapy water. If you use disposable bags, choose BPA-free models suitable for freezing or cooking. Store your rolls in a dry place and avoid prolonged exposure to moisture to maintain their adhesion and seal.