Serving dishes

Why are serving dishes essential?

A well-presented dish showcases your cuisine and invites sharing. Serving platters not only provide structure to the presentation of your food, but also help maintain its temperature longer. They are suitable for any occasion, from everyday meals to large gatherings, and coordinate with your tableware for a polished visual effect.

The different types of serving dishes and their uses

• Rectangular and oval dishes: Perfect for meats, fish and gratins, they offer a beautiful surface for presenting generous pieces.
• Hollow dishes: Ideal for dishes in sauce, stews or mixed salads, they guarantee easy service without the risk of overflow.
• Compartment dishes: Practical for serving several dishes at the same time, perfect for appetizers or buffets.
• Dishes on foot: They add depth to the table and are perfect for highlighting desserts or appetizers.
• Dishes with a cover: Keep food warm and add a touch of sophistication to the service.

Materials and their specificities

• Porcelain and ceramics: Elegant and timeless, they retain heat well and are suitable for formal meals as well as convivial tables.
• Glass and crystal: Appreciated for their transparency and refinement, perfect for desserts and starters.
• Stainless steel and silver metal: Ideal for professional service and excellent durability, while retaining heat well.
• Wood and slate: Offer a natural and warm touch, perfect for modern and authentic presentations.

How to choose the ideal serving dish?

The choice of dish depends on the type of meal and the desired presentation style. For meats and main dishes, a rectangular or oval ceramic dish is ideal. For salads or casseroles, choose a deep dish. For a sophisticated look, dishes with feet or covers offer an elegant presentation. Also consider how they match your tableware and how easy they are to clean.

Maintenance and durability of serving dishes

Ceramic, porcelain, and glass dishes are generally dishwasher-safe, while wooden dishes require gentle hand washing to preserve their natural appearance. Stainless steel or silver-plated dishes should be wiped dry immediately after washing to avoid streaks. Store them carefully to avoid damage and maintain their shine over time.