Free delivery in France from 80€!
Ethically gourmet and good-natured - Pleasure to share!
Europe invites itself to your table
A true symbol of Spanish conviviality, paella is a dish that combines authentic flavors and moments of sharing. To successfully prepare this specialty, the paella pan plays a key role, ensuring even cooking and a perfect socarrat. With the right tool, each paella becomes a culinary work of art.
A true symbol of Spanish conviviality, paella is a dish that combines authentic flavors and moments of sharing. To successfully prepare this specialty, the paella pan plays a key role, ensuring even cooking and a perfect socarrat. With the right tool, each paella becomes a culinary work of art.
The paella pan, with its wide diameter and shallow sides, is designed to cook rice evenly while allowing liquids to evaporate. This configuration creates the caramelized rice crust—socarrat—characteristic of traditional paella. Using a conventional pan could compromise the dish's texture and authentic flavors.
Carbon steel pans are the most traditional and offer rapid heating and excellent heat distribution. Stainless steel models, which are easier to maintain, are suitable for cooks looking for durability and versatility. For occasional use or maximum simplicity, non-stick pans are ideal, although they don't always allow you to recreate an authentic socarrat.
Size is key: choose a diameter that's appropriate for the number of guests. A 30-40 cm pan is suitable for 4-6 people, while larger models, up to 60 cm, are perfect for large gatherings. Also check compatibility with your heat source, whether it's an induction hob, gas burner, or even a barbecue, for an authentic outdoor experience.
Carbon steel pans require regular seasoning to prevent rust and improve their non-stick properties. After each use, gently hand wash them, dry them immediately, and then apply a light coat of oil to protect them. Stainless steel or non-stick models are easier to maintain, but avoid abrasive utensils to preserve their surface. With proper care, your paella pan will accompany you for years of memorable cooking.
