1. Why choose a terracotta terrine or devil with a lid?
Thereterracotta terrine with lidand theterracotta devilare among the oldest and most beloved utensils in European cuisine. Made from natural clay, they offer gentle, even, and flavor-preserving cooking. Unlike modern materials, terracotta retains moisture in food, resulting in moist, aromatic, and flavorful dishes without the need for added fat.
By opting for aterrine or terracotta devil with lid, you choose tradition, health and unrivaled cooking quality. These authentic utensils are perfect for preparing pâtés, vegetable terrines, breads, roasts or even whole poultry cooked in their own juices.
2. How to use a devil or a terracotta terrine with a lid on a daily basis?
The use of aterracotta devil with lidis simple: simply place your ingredients directly into the dish, close the lid, and put everything in the oven. No added fat is necessary, as cooking in a closed casserole retains all the moisture. This results in tender meats, candied vegetables, and healthy recipes.
Thereterracotta terrineIt is used in the same way, but is particularly suitable for preparations such as pâtés, gratins or traditional desserts. Before first use, it is recommended to immerse the utensil in water for 30 minutes to avoid thermal shock and extend its lifespan.
3. Where can I find quality terracotta terrines and devils made in Europe?
There are products of varying quality on the market, but choosing aterrine or a terracotta devil made in Europeguarantees ancestral know-how, natural materials and healthy cooking. Many artisanal potteries still offer these authentic utensils today, designed to last for years.
By purchasingEuropean terracotta terrines and devils, you support local crafts and equip yourself with kitchen utensils that are ecological, durable and aesthetic.
FAQ about terracotta terrines and devils with lids
How to maintain a terracotta terrine or devil?
Simply hand wash them with warm water and a little mild soap. Avoid the dishwasher and abrasive products.
Can you use a terracotta terrine on a baking sheet?
No, these utensils are designed for use in conventional ovens. They cannot be used over direct flames.
Should terracotta be soaked before each use?
Soaking before first use is essential. Thereafter, it is not necessary to repeat the process each time you cook, but a light rinse can improve heat resistance.
Is the clay devil suitable for healthy cooking?
Yes, because it allows cooking without fat while preserving the vitamins and minerals in food.
