Free delivery in France from 80€!
Ethically gourmet and good-natured - Pleasure to share!
Europe invites itself to your table
An excellent heat conductor, it's a noble material used by chefs because it's highly thermally reactive: it heats up and down very quickly, allowing for great precision in cooking. It also has natural antibacterial properties. Copper is therefore ideal for simmering and reducing sauces, flambéing, pan-frying, and browning. It's also ideal for delicate and precise cooking.
An excellent heat conductor, it's a noble material used by chefs because it's highly thermally reactive: it heats up and down very quickly, allowing for great precision in cooking. It also has natural antibacterial properties. Copper is therefore ideal for simmering and reducing sauces, flambéing, pan-frying, and browning. It's also ideal for delicate and precise cooking.
Copper is not dishwasher-safe. Amphitria's cookware is made from 10% stainless steel for easy maintenance. After use, soak your pan or saucepan in hot water to help loosen food. Then, wash with a non-abrasive sponge and mild detergent. Copper tends to oxidize over time; wipe it immediately with a cloth to prevent corrosion. Keep your copper utensils dry and free of moisture! Use wooden utensils and spatulas to avoid damaging the copper!
Since copper is an excellent and highly reactive heat conductor, excessive heat is unnecessary and not recommended. This could even damage your cookware. Copper ensures rapid heat rise and even heating. Cooking requires fat, just like stainless steel, since the copper range offered by Amphitria includes a thin layer of stainless steel on the cooking surface.
For daily maintenance, warm water and soap are sufficient. To restore the shine to copper, there are several options:
