The high-end tinned copper pan

This solid copper skillet with a tinned interior is ideal for cooking savory dishes. Try it with fish or meat. A steak is perfectly seared and cooks quickly.

Tinned copper refers to copper components coated with a thin layer of tin. This tinning process offers several advantages, including improved solderability, corrosion resistance, and electrical conductivity.

Unique know-how for exceptional quality

Baumalu offers exceptional materials and French expertise, Made in Alsace since 1971. The 1.7 mm copper thickness used here provides excellent conductivity for perfect cooking control and exceptional results. The cast iron handle allows for safe handling. A design by Cuivre de France!

Compatible with all heat sources, except induction

Directions for use:

Before first use, wash your utensil with hot water and dishwashing liquid, then rinse and dry.
Copper can change color during use and over time, but it retains all of its conductive qualities.

Interview :

Never use harsh detergents
Never clean your utensil with bleach
No metal sponges or steel wool that would scratch surfaces
Not suitable for dishwasher

Dimensions:

ø 16 cm
ø 20 cm
ø 24 cm
ø 28 cm
ø 32 cm