Professional quality grills made in Europe

Why choose a grill pan for your cooking?

The grill pan offers a practical alternative to grilling or barbecuing, allowing you to sear food at high temperatures while maintaining its tenderness. Its raised grooves drain excess fat, ensuring healthier cooking without compromising flavor. It's the ideal tool for juicy meats, crisp vegetables, and even grilled fruit for unique desserts.

The different materials and their advantages

• Enameled cast iron: Excellent heat retention, perfect for searing and browning evenly. It provides natural caramelization and develops the flavors of the food.
• Stainless steel: Light and resistant, it ensures rapid temperature rise and a good Maillard reaction for tasty grills.
• Aluminum with non-stick coating: Easy to use and maintain, it allows you to grill without the food sticking. Ideal for quick and even cooking.
• Natural cast iron: Requires seasoning, but provides a naturally non-stick surface and authentic cooking with an optimal grilled effect.

How to use a grill pan properly?

• Preheat the pan: A high temperature is essential to mark food well and prevent it from sticking.
• Avoid excess fat: Apply a light drizzle of oil to the food rather than the pan for healthier cooking and a successful grilled effect.
• Don't go back too quickly: Leave the food in contact with the surface for a few minutes to obtain nice grilled marks before turning it over.
• Experiment with desserts: Try fruits like pineapple or grilled peach for a unique and delicious sweet touch.

Maintenance and durability of your grill pan

Proper maintenance ensures the longevity of your grill pan. For cast iron models, avoid harsh detergents and clean with warm water and a soft brush. Dry immediately and apply a thin layer of oil to prevent rust. Non-stick models require gentle washing with a sponge to preserve the coating. Store your grill pan in a dry place and avoid metal utensils to prolong its lifespan.