Basins

Essential for lovers of authentic cuisine, deep-frying and jam pans combine tradition and performance. Designed to enhance flavors and ensure even cooking, they are the perfect companion for discerning gourmets. Whether preparing homemade jams or frying food with precision, these utensils are synonymous with quality and expertise.

Why choose a frying pan or a jam pan?

The jam pan is designed to provide optimal evaporation, allowing preparations to naturally thicken while preserving the fruit flavors. As for the frying pan, it ensures a rapid and uniform temperature rise, guaranteeing crispy and flavorful frying. Their specific design makes them essential for successful gourmet recipes.

Which materials should you choose?

Copper pans are renowned for their excellent thermal conductivity, allowing for precise cooking control, making them ideal for jams. Stainless steel models, on the other hand, are prized for their robustness and easy maintenance. For frying, a cast iron or steel pan with a non-stick coating guarantees optimal cooking without sticking.

Care tips for optimal durability

To extend the life of your basin, it's essential to adopt the right maintenance practices. A copper basin requires gentle cleaning with a cloth and vinegar to maintain its shine. Stainless steel and cast iron should be dried immediately after washing to avoid any traces of moisture. Finally, avoid abrasive sponges that could damage the surface of your utensils.

Practical and elegant, deep-frying and jam pans are essential for cooking enthusiasts. By choosing quality materials and adopting the right care practices, you can fully enjoy their exceptional performance.