Cheese boards

A symbol of the French art of living, the cheese board doesn't just present your cheeses: it enhances them. Combining aesthetics and functionality, it creates an elegant moment of sharing and showcases the richness of our cheesemaking heritage. A must-have for fine dining and convivial dinner parties alike.

1. The art of presentation

A well-designed cheese board showcases each cheese, invites tasting, and facilitates serving. Goat cheese, blue cheese, washed rind, or pressed cheese: each deserves its place and its proper display. The cheese board thus becomes a true theater of flavors, where the arrangement, accessories, and textures create visual and gustatory harmony.

2. Materials: wood, slate, ceramic, etc.

The choice of material influences both elegance and use. Wood, warm and traditional, is perfectly suited to a rustic or natural ambiance. Slate, more contemporary, offers a refined contrast with the color of the cheeses and allows you to write their names in chalk. Ceramic, hygienic and easy to maintain, seduces with its finesse. Each material has its qualities, to be chosen according to the occasion and the style of the table.

3. Choose your tray carefully according to its use

Rectangular for a large table, round for individual serving, or compartmentalized for a themed tasting: there is a wide variety of models. Some include glass covers for storage, others notches for knives or compartments for dried fruit and jams. A good tray combines practicality and elegance, while adapting to your style of entertaining.

4. Maintenance and longevity

Careful maintenance prolongs the beauty of your tray. Wood should be cleaned with a damp cloth, then dried immediately; occasional oiling will nourish the material. Slate can be hand-washed to preserve its matte appearance, while ceramic is easily dishwasher-safe. By choosing trays made in Europe, you are choosing durable objects, designed with care and respect for the materials.