Professional quality mincers & slicers
Recently viewed
Free delivery in France from 80€!
Ethically gourmet and good-natured - Pleasure to share!
Europe invites itself to your table
Choppers and slicers are more than just tools: they're essential tools for processing your ingredients with precision and ease. Whether you're finely slicing meat, chopping fresh herbs, or preparing homemade charcuterie, these appliances and utensils offer you total control and professional quality.
Choppers and slicers are more than just tools: they're essential tools for processing your ingredients with precision and ease. Whether you're finely slicing meat, chopping fresh herbs, or preparing homemade charcuterie, these appliances and utensils offer you total control and professional quality.
These tools save time while ensuring consistent and precise results. Slicers provide consistent cutting, ideal for cold cuts, vegetables, or cheeses. Grinders, whether manual or electric, are perfect for preparing ground meats, stuffing, or finely chopped herbs. With these tools, your preparations become faster and your kitchen more efficient.
Electric meat grinders are robust and versatile, making it easy to grind large quantities, perfect for recipes like meatballs or burgers. Manual meat grinders are a convenient option for smaller portions or for chopping vegetables and herbs. Slicers, meanwhile, come in manual or electric models, with adjustable blades for slicing meat, bread, or vegetables of varying thicknesses.
The choice depends on your needs and frequency of use. If you regularly prepare large quantities, an electric chopper or slicer is recommended for its speed and power. For occasional use or lighter preparations, manual models are an economical and compact alternative. Also, be sure to choose an easy-to-clean model with stainless steel blades to ensure durability and hygiene.
Regular maintenance is essential to preserve your tools. Disassemble the blades and clean them thoroughly after each use, avoiding abrasive products that could damage them. The non-electric parts of slicers and mincers can often be washed by hand or in the dishwasher. Lubricate the mechanisms of electric models to maintain their performance. With proper care, these tools will remain efficient and will accompany you in all your culinary creations.