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Europe invites itself to your table
The griddle is much more than just a cooking tool: it opens up new possibilities for both savory dishes and pastries. Traditionally used to sear meat, fish, and vegetables, it's also ideal for gourmet desserts like crepes, pancakes, or caramelized fruit. With a quality griddle, unleash your creativity and revisit pastries with a unique twist.
The griddle is much more than just a cooking tool: it opens up new possibilities for both savory dishes and pastries. Traditionally used to sear meat, fish, and vegetables, it's also ideal for gourmet desserts like crepes, pancakes, or caramelized fruit. With a quality griddle, unleash your creativity and revisit pastries with a unique twist.
The griddle is distinguished by its ability to heat up quickly and distribute heat evenly. It allows food to be cooked without direct contact with the flame, thus avoiding excess fat while ensuring perfect textures. In baking, it offers an alternative to traditional griddles and allows for the creation of desserts with delicious textures and flavors intensified by the natural caramelization of sugars.
The plancha is perfect for revisiting pastries in a fun and tasty way:
Proper maintenance is essential to maintain the performance of your plancha. After each use, pour a little water over the still-hot surface and scrape off any residue with a wooden or stainless steel spatula. To remove grease and caramelized sugars, use a mixture of white vinegar and baking soda. If your plancha is stored outdoors, protect it with a cover to prevent oxidation and ensure its longevity.
