The steel vegetable pan, with its holes in the bottom, remains the essential traditional utensil for cooking vegetables on embers or barbecue.

#outdoor range in heat-treated blued steel sheet: no coating. Blued sheet is white sheet metal that has just undergone heat treatment to provide temporary protection against oxidation during storage and transport.

Optimized thickness: lightweight range, easy to handle.

Rapid temperature rise, excellent caramelization of juices.

Welded strip tail, French-style curved: easy handling and ergonomics.

Care: Scrape with a brush and oil lightly. Store in a dry place.

Do not use detergents or put in the dishwasher.

Not compatible with induction.