You may also like...
Free delivery in France from 80€!
Ethically gourmet and good-natured - Pleasure to share!
Europe invites itself to your table
Wooden meat tenderizer or a handcrafted kitchen hammer expertly designed for cooking enthusiasts who appreciate quality and tradition. This tenderizer is perfect for home cooks and professional chefs alike. Its ergonomic dimensions ensure precise control, allowing you to effortlessly prepare succulent meat dishes. Made from premium wood, it is an ideal alternative to plastic or metal utensils, reflecting our commitment to sustainability.
Wood preserves nutrients and enhances the flavors of meat, in accordance with sustainable cooking practices.
The wood used here comes from sustainable sources.
Uses:
| Best use | Description |
|---|---|
| Flatten the meat | A wooden meat tenderizer is very effective for flattening chicken breasts or veal cutlets to ensure even cooking. |
| Taming Tough Cuts | Use a meat tenderizer to break down the fibers of tougher cuts, such as flank or round steak, to make them more tender. |
| Create the right thickness | Perfect tool for achieving a uniform thickness, particularly useful for recipes requiring a regular size, such as escalopes. |
| Marinade infusion | Striking the meat with a wooden tenderizer helps open the fibers, allowing marinades to penetrate more deeply. |
| Nut Cracking | A wooden tenderizer can be used instead of a nutcracker to gently open nutshells without breaking the meat inside. |
| Crushing bread and biscuits | Crush bread crumbs or crackers to the desired texture using the flat side of the tenderizer. |
| Versatile kitchen tool | Besides meat, it can also be used for other tasks such as grinding garlic or spice grains. |
| Avoid metallic marks | Unlike metal tenderizers, a wooden tenderizer won't leave an unwanted metallic taste or marks on your meat. |
| Safe for cookware | Being wooden, it is less likely to damage or scratch cookware than metal products. |
| Noise reduction | Wooden tenderizers produce less noise than metal tenderizers when pounding meat. |
| Practical and lightweight | Wooden tenderizers are generally lighter and easier to handle, reducing fatigue during use. |
Enjoy it!
and dedicated to your satisfaction
within 14 days