Perfect for long cooking at low and medium temperatures.

Wok made of die-cast aluminum.

Ceramic reinforced non-stick coating, designed for intensive use.

High resistance to high heat and abrasion: optimal sliding for longer.

Even and controlled cooking.

Uniform heat distribution across the entire skirt and perfect heating circuit.

2 handles cast in the mass: unbreakable; easy handling of the utensil.

Caution: handle with protection as the handles get hot.

Do not heat empty or overheat. Do not use metal objects in the utensil.

Care: hand wash, non-abrasive sponge. All heat sources including induction.

Contrary to popular belief, the non-stick pan is a specialist… ideal for delicately cooking without coloring fish, vegetables, legumes, cereals… I am also perfect for simmering, reheating pre-cooked dishes, thickening sauces, without altering tastes, colors and flavors. I am not an all-purpose pan: to sear, brown, grill, choose a steel pan.