Does not contain PFAS.

Country sauté pan allowing many cooking purposes: searing, sautéing, browning, etc. Perfect for preparing large quantities and for sautéed potatoes. The high edges limit splashes when cooking meat.

White steel sheet coated with beeswax: temporary protection against oxidation; facilitates seasoning. Improved non-stick effect on first use. Excellent caramelization of foods. Natural non-stick: progressive seasoning. French-style curved riveted tail: easy handling; ergonomics.

Tip: Preheat with a little fat.

Care: Season before first use. Deglaze, rinse with hot water, wipe and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. All heat sources including induction.