Does not contain PFAS

Country pan for different cooking styles: searing, sautéing, browning, simmering... Perfect for preparing large quantities and for sautéed potatoes. The high edges limit splashes when cooking meats. High-quality iron coated with beeswax: protective layer against oxidation; facilitates seasoning.

Reinforced non-stick qualities upon first use.

Excellent caramelization of foods.

Natural non-stick properties: progressive seasoning.

French-style curved riveted cast stainless steel handle: easy, ergonomic grip.

Tip: Preheat with a little fat.

Care: Season on first use.

Deglaze, rinse with hot water, dry and oil lightly.

Store in a dry place. Do not use detergents or put in the dishwasher.

All cooktops including induction.