Made of stainless steel, the Le Pratique manual tomato press allows you to easily prepare your homemade tomato sauces and coulis.

Made in Europe, the Le Pratique manual tomato press is robust and efficient.

The mechanical action on the crank simply reduces the tomatoes to a puree by separating the skin from the pulp.

Its suction cup base ensures a perfect hold on your work surface and is easily attached using the side lever.

Quick Start:

1. Secure the tomato press using the suction cup.
2. Turn the crank counterclockwise to transform the tomatoes into a coulis.
3. Clean the roller with soapy water.
4. Lightly grease with vaseline oil.

Practical tips:

Moisten the bottom of the suction cup for a better seal to the work surface.

Cut and blanch the tomatoes in a large volume of water before putting them through a tomato press.