Round non-stick pan perfect for delicate cooking, reheating...HACCP: blue tail for cooking fish.

Lyonnaise cut to easily slide food into a dish. Very thick aluminum (5mm): non-deformable and high resistance of the coating on induction.

Induction-compatible AISI 430 ferritic stainless steel base. High-end coating made up of 5 layers: professional resistance; optimal slip resistance; designed for intensive use.

Riveted strip tail covered with blue epoxy resistant to flash oven (10 min; 200 °C). French curvature of the tail: easy grip; easy handling.

Do not heat empty or overheat. Avoid thermal shock. Do not use metal objects in the utensil.

Care: hand wash only, non-abrasive sponge.

All heat sources including induction.