Rectangular fish pan specially designed for salamander, ideal for cooking whole fish, keeping them warm or for grilling under a salamander grill.

Choc 5 non-deformable utensil in thick aluminum: rapid temperature rise; uniform heat diffusion over the entire skirt.

Raised bottom: guarantees a regular and flat bottom; larger heating surface.

High-end coating composed of 5 layers: professional resistance; optimal slip resistance; designed for intensive use.

Riveted strip tail covered with high temperature resistant epoxy.

French curvature: easy grip; easy handling.

Do not heat empty or overheat.

Avoid thermal shock. Do not use metal objects in the utensil.

Care: hand wash, non-abrasive sponge.

All heat sources EXCEPT induction.