Elastomoule for individual muffins, ideal for making traditional muffins (ø 74 / 54 mm), chocolate fondants, and various individual cakes. High quality silicone foam with metal powder: withstands temperatures from -70 ° C to + 300 ° C. Excellent conductivity of heat and cold. Even cooking and caramelization of juices.

Dimensions: 210*176 mm

Smooth interior surface: natural non-stick and easy demolding. Grease before first use. Cooking in a traditional oven or bain-marie. Do not heat with empty forms. Do not put under a grill or in the microwave. Do not use sharp objects in the mold.

Tip: Best use of the mold on a rack or perforated plate.

Care: hand wash recommended. Recipe sheet provided: created by 7 MOF and/or World Pastry Champions.