Designed for making mini tartlets or mini quiches of Ø 4.5cm, this Elastomoule allows perfect cooking of the tart dough. High quality silicone foam with metal powder: withstands temperatures ranging from -70°C to +300°C.

24 alveoli

Patented system: excellent conductivity of the mold; better caramelization. Smooth interior surface: natural non-stick and easy demolding. Grease before first use. Cooking in a traditional oven or bain-marie. Do not heat with empty forms. Do not put under a grill or in the microwave. Do not use sharp objects in the mold.

Tip: Best use of the mold on a rack or perforated plate.

Care: hand wash recommended. Recipe sheet provided: created by 7 MOF and/or World Pastry Champions.