Mini-muffin elastomer (Ø 45/38mm), ideal for making traditional miniature muffins, mignardises, petits fours, etc. High-quality silicone foam with metal powder: withstands temperatures from -70°C to +300°C.

Patented system: excellent mold conductivity; better caramelization. Smooth interior surface: natural non-stick and easy demolding.

Cooking in a traditional oven or bain-marie. Do not put under a grill or in the microwave. Do not use sharp objects in the mold.

Care: hand wash recommended. Recipe sheet provided: created by 7 MOF and/or World Pastry Champions.