Elastomoule allowing the baking of mini-financiers with sharp edges, mignardises and other miniature biscuits and cakes.

High quality silicone foam with metal powder: withstands temperatures from -70°C to +300°C. Patented system: excellent conductivity of the mold; better caramelization.

Dimensions: 210*176 mm - 15 cells

Smooth interior surface: natural non-stick and easy demolding. Grease before first use. Cooking in a traditional oven or bain-marie.

Do not heat with empty forms. Do not place under a grill or in the microwave. Do not use sharp objects in the mold.

Tip: Best use of the mold on a rack or perforated plate.

Care: hand wash recommended. Recipe sheet provided: created by 7 MOF and/or World Pastry Champions.