Elastomoule mini half-spheres for original creations, mignardises, chocolate bites... High-quality silicone mousse with metal powder: withstands temperatures from -70°C to +300°C.

Dimensions: 290*193 mm - 24 cells

Patented system: excellent conductivity of the mold; better caramelization. R'System: perforations for perfect circulation of hot air. Perfectly even cooking. Smooth interior surface: natural non-stick and easy demolding. Cooking in a traditional oven or bain-marie.

Do not place under a grill or in the microwave. Do not use sharp objects in the mold.

Care: hand wash recommended. Recipe sheet provided: created by 7 MOF and/or World Pastry Champions.