Elastomoule for making traditional mini-Canelés bordelais. High quality silicone foam with metal powder: withstands temperatures from -70°C to +300°C.

Patented system: excellent conductivity of the mold; better caramelization. R'System: perforations for perfect circulation of hot air. Perfectly even cooking.

Dimensions: 300*176mm - 28 cells

Smooth interior surface: natural non-stick and easy demolding.

Cooking in a traditional oven or bain-marie. Do not put under a grill or in the microwave. Do not use sharp objects in the mold.

Care: hand wash recommended. Recipe sheet provided: created by 7 MOF and/or World Pastry Champions.