Elastomoule smooth plate with a height of 1cm, 55.5x36cm, ideal for making caramels, fruit pastes, etc. which will then be cut with a guitar. Also perfect for baking biscuits for dessert bases. High-quality silicone foam with metal powder: withstands temperatures from -70°C to +300°C.

Excellent conductivity of heat and cold. Even cooking and caramelization of juices.

Smooth interior surface: natural non-stick and easy demolding.

Grease when first using. Bake in a traditional oven or bain-marie. Do not heat with empty forms. Do not put under a grill or in the microwave. Do not use sharp objects in the mold.

Tip: Best use of the mold on a rack or perforated plate.

Care: Hand wash recommended.