Micro-perforated rectangular plate with pinched edges, made of coated aluminum.

Ideal for delicate cooking, for tart bases, doughs, and pastries.

Optimal micro-perforations of Ø 3mm: excellent circulation of hot or cold air for even cooking. Perfect diffusion and communication of heat. Ultra-resistant coating for a long product life. Excellent non-stick properties for easy release of pastries, even the most fragile. Thick, light and resistant plate, non-deformable.

Do not use with liquid or semi-liquid preparations. Do not heat empty. Do not overheat. Avoid thermal shock. Do not use metal objects in the plate.

Care: Hand wash with a non-abrasive sponge.