Pinched edge baking tray in blued steel sheet, ideal for baking sponge cakes, tarts, puff or shortcrust pastry, pizzas, pastries, roasting, etc.

Perfect for high temperatures. Blued sheet metal on the surface by heat treatment: temporary protection against oxidation; no non-stick coating.

Steel sheet: allows the Maillard reaction and even heat diffusion. Excellent cooking results: the dough does not soften, golden and crispy pastries.

Extremely sturdy plate: remains perfectly flat.

Tip: Either combine with a baking mat or paper or grease well before use. Do not use for cold work.

Care: scrape, brush after use. Lightly grease to protect the sheet metal. Store in a dry place. Do not put in the dishwasher. Do not wash with detergents.