Steel sheet pan ideal for baking sponge cakes, puff or shortcrust pastry, tart bases, for roasting... Perfect for high temperatures.

Sheet metal blued on the surface by heat treatment: temporary protection against oxidation; no non-stick coating. Steel sheet: allows the caramelization of juices and a homogeneous diffusion of heat.

Excellent baking results: the dough does not soften, golden and crispy pastries.

Extremely sturdy plate: remains perfectly flat.

Tip: Either combine with a baking mat or paper or grease well before use. Do not use for cold work.

Care: scrape, brush after use. Lightly grease to protect the sheet metal. Store in a dry place. Do not put in the dishwasher. Do not wash with detergents.