Elastomoule with sharp edges, ideal for making 20 traditional mini-cakes, mignardises, petits fours and other miniature preparations.

High quality silicone foam with metal powder: withstands temperatures from -70°C to +300°C.

Patented system: excellent conductivity of the mold; better caramelization. Perfectly even cooking.

Smooth interior surface: natural non-stick and easy demolding.

Dimensions: 49*27*27mm

Grease when first using. Bake in oven or bain-marie. Do not heat with empty forms. Do not put under grill or in microwave. Do not use sharp objects.

Tip: Best used on a grid or perforated plate. Care: Hand wash recommended. Recipe sheet provided: created by 7 MOF and/or World Pastry Champions.