An ideal tray for 12 small cakes, mini flans or jellies. The Elastomoule ensures excellent caramelization for golden brown cakes.

Equipped with the R'System, the mold allows perfect circulation of hot air and therefore even cooking of the prints. It can be used hot or cold.

For cooking, use exclusively in a traditional oven. Place the mold on a rack or perforated plate to allow perfect convection of heat.

7 MOF and/or World Pastry Champions have put their talent at the service of Elastomoules: a recipe card is delivered with each mold.

Tip: Clean the mold by hand.