The first foldable mold whose hinges you don't lose. Collaboration with Fabien Pairon, MOF charcutier-traiteur.

A professional tool that is robust due to its all-stainless steel design. Does not deform.

All-in-one design: riveted toggle latches. Not removable. Don't get lost.

Flat edge for edging the dough of pâtés croûtes.

Easy to use: the developed serves as a template for the dough, especially for pâté en croûte. Easy to unmold. 3 sizes: general public and professional format.

2 versions: perforated and solid. The perforated model allows for uniform cooking of the dough. Perfect for pâtés en croûte, but also molded breads, specialty breads, brioche sausages, gingerbread or even savory or sweet cakes.

Can be combined with baking paper for certain doughs.