Ultra-resistant all-stainless steel mold. Ideal for making generous cheesecake pies, gourmet brioches or even savory tarts.

Suitable for intensive professional use.

Cold or hot use with no temperature limit. Perfectly even and optimized cooking thanks to the ø 2 mm perforations over the entire surface.

Removable: easy demolding and cleaning.

Easy maintenance of stainless steel. Machine washable. Mold supplied with a non-stick cooking support

Cut to the shape of the mold to save time and productivity Reusable more than 200 times. Operating temperature -170 + 260°C.

Removable: possibility of using the mold alone or with the cooking cloth depending on the preparations.