Tinned copper Canelé mold specially designed for baking these Bordeaux specialties. Purely traditional shapes and material. Can also be used to make cakes with an original design. Can be used for cold forming. Perfect diffusion and communication of heat thanks to copper. Excellent cooking results thanks to ideal caramelization for authentic Canelés.

Thick tin coating for professional use. Do not heat above 230°C (melting point of tin). Do not microwave.

Maintenance: - Regular re-tinning. - Tinned interior surface: hand wash with a non-abrasive sponge. - Copper exterior surface: clean with a special copper polishing paste.

Do not put in the dishwasher.