Fachwerk Professional Chef's Knife

Traditionally riveted and equipped with two high-quality plastic handles, these knives offer a cutting level and performance well above average. The wide and strong 21 cm long blade can be used universally for cutting meat, fish and vegetables. A kitchen essential!

The balanced design of the blade and handle area facilitates cutting and thus develops their tactile qualities.
More than 40 work processes – from forging to hardening, grinding and assembly – are required to hand-forge these quality traditional knives.

• Forged Blade: Each blade is hot forged from a single piece of chrome-molybdenum-vanadium steel, then Rockwell hardened to approximately 58°.
• Long-lasting sharpness: The blades are sharpened on a ceramic disc with an angle of 14° on each side. This results in extreme sharpness and high cutting capacity over the entire length of the blade.
• The balanced balance: the so-called bolster serves to ensure the optimal balance of our professional knives and prevents the hand from slipping into the blade.

Features :
• Blade length: 21 cm
• Total length: 33.5 cm
• Weight: 246 g
• Grinding angle: 14° per side
• Blade material: Special stainless steel 1.4116
• Blade height: 4.5 cm
• Blade hardness: +-58 HRC
• Handle material: high quality plastic
• Dishwasher safe