Range: Classic - 11 cm

The Nogent meat knife:

The blade is made of hardened stainless steel, ground at an angle along its entire length. It is sharpened manually for excellent cutting quality. This table knife deftly cuts and carves meats and vegetables.

The handle is made of polypropylene, colored and guaranteed unbreakable. It is dishwasher safe. It is essential for culinary tastings, finely cutting vegetables, fruits, meat ... It is the versatile knife par excellence. Its blade allows optimal penetration into soft flesh foods such as cooked meats.

The Nogent meat knife

This meat knife is designed to optimize preparation times. It was designed to penetrate directly into the flesh without damaging the material.

The Classic dishwasher range: tradition brought up to date

• A modernized silhouette.

• The NOGENT *** tradition revisited for the dishwasher.

• A handle resistant to temperatures and attacks generated by the dishwasher.

• A wide range: single and double-edged peelers, paring knives, table knives, steak knives, large knives.

• 100% NOGENT *** manufacturing.

1) Thick blade, up to 1.8 mm, bevel ground across its entire width.
2) Molybdenum stainless steel (AFNOR Z50CD14). Hardness level 57 Rockwell.
3) Extra strong silk.
4) Blade overmolded in the handle, guaranteed to be unbreakable.
5) Hand-finished, polished blade.
6) Synthetic resin handle.

This special colored steak knife that dexterously cuts meat and vegetables. Trust the Made in France quality of Nogent***.