The blade of the table knife and its wooden handle:

Range: Classic - Wood

The blade is made of hardened stainless steel, ground at an angle along its entire length. It is sharpened manually for excellent cutting quality. This table knife deftly cuts and carves meat and vegetables, and peels fruits and vegetables.

The handle is made of hornbeam wood, naturally dried for a year, stained and varnished. Its shape ensures a perfect fit in your hand. Whether you have large or small hands, this cutting tool will give you great satisfaction.

It is essential for meticulous culinary preparations, finely chopping herbs, vegetables, fruits, meat, etc. It is the ultimate multi-purpose knife. Its blade allows optimal penetration into soft-fleshed foods such as tomatoes and also meats.

The Nogent knife

This type of table knife is designed to optimize preparation times.

This knife is designed to penetrate directly into the flesh without damaging the material. Cutting is an art and this knife is the ideal utensil to make the most complete work!

The Classic range - Wood

• A traditional range that has proven itself for three generations. Where to find it? In every kitchen drawer in France.

• The heart of the NOGENT *** offer.

• Authentic hornbeam wood, "hard" wood, natural, warm.

• An extremely wide range: for all needs. Single and double-edged peelers, paring knives, table knives, steak knives, bread knives ...

• 100% NOGENT *** manufacturing.

1) Thick blade, up to 1.8 mm, bevel ground across its entire width.
2) Molybdenum stainless steel (AFNOR Z50CD14). Hardness level 57 Rockwell.
3) Extra strong silk.
4) Hand finished, satin blade.
5) Hornbeam wood, dried for one year on a park, stained and varnished.
6) Brass rivets.