The Santoku blade precision knife allows you to make thin slices of bacon, ham, salmon, duck breasts, fillets, etc.

Also perfectly suited for table service and for cutting cheese, butter, etc. Thin and extra flexible 16cm blade, SANTOKU honeycomb, for a perfect sharpness and to reduce effort as much as possible.

German steel X50cRmOv15: robust and non-deformable blade. Durable handle in carbon fiber polymer composite: thin for great comfort, non-slip texture for a secure grip.

The +: adjustable counterweight system allowing everyone to find the balance that suits them between blade and handle.