The All-Purpose Blade of the Carving Knife:

Range: Classic - Wood

The blade is made of hardened stainless steel, ground at an angle along its entire length. It is sharpened manually for excellent cutting quality. This knife deftly cuts and slices cooked meats, hams, salamis, roasts, grilled chickens, etc. Nothing will resist this all-purpose blade.

The handle is made of hornbeam wood, naturally dried for a year, stained and varnished. Its shape ensures a perfect fit in your hand.

It is essential for meticulous culinary preparations, finely chopping herbs, vegetables, fruits, meat, etc. It is the ultimate multi-purpose knife. Its blade allows optimal penetration into soft-fleshed foods such as tomatoes. It is also practical for finely chopping herbs.

The Nogent carving knife

This type of paring knife is designed to optimize preparation times. This knife is designed to penetrate directly into the flesh without damaging the material.

The Classic range - Wood

• A traditional range that has proven itself for three generations. Where to find it? In every kitchen drawer in France.

• The heart of the NOGENT *** offer.

• Authentic hornbeam wood, "hard" wood, natural, warm.

• An extremely wide range: for all needs. Single and double-edged peelers, paring knives, table knives, steak knives, bread knives ...

• 100% NOGENT *** manufacturing.

1) Thick blade, up to 1.8 mm, bevel ground across its entire width.
2) Molybdenum stainless steel (AFNOR Z50CD14). Hardness level 57 Rockwell.
3) Extra strong silk.
4) Hand finished, satin blade.
5) Hornbeam wood, dried for one year on a park, stained and varnished.
6) Brass rivets.