Perfect for use in the kitchen, this “Chinese” sauce strainer is ideal for making sauce bases, soups, for straining fish soup, for draining, etc.

Made entirely of AISI 304 stainless steel, it is designed for intensive use and benefits from high resistance to deformation.

Standard perforations Ø 1.5mm, layout designed for optimal use.

The “Chinese” sauce strainer has a welded, curved and unbendable stainless steel tail, which allows for ergonomic grip and makes it easier to store the utensil thanks to a hanging hole.

2 stainless steel hooks welded to the funnel allow the strainer to be placed in a container without spilling the preparation thanks to very good stability. The hooks make the chef's job easier since they allow his hands to be free.

Hygienic.

Care: Dishwasher safe.