Chinese designed for intensive use in cooking and baking, ideal for making jelly, fruit coulis, custard, etc.

Made entirely of AISI 304 stainless steel: non-deformable and extremely robust.

Micro-perforations Ø 0.8mm: strainer as effective as a classic strainer, for fine filtration. Has a welded, curved and unbendable stainless steel tail, which allows for ergonomic grip and facilitates storage of the utensil thanks to a hanging hole.

Has 2 welded stainless steel hooks: allow the strainer to be placed in a container without spilling the preparation thanks to very good stability; facilitates the work of the chef who thus has his hands free.

Hygienic, easy maintenance.

Care: Dishwasher safe.