Round perforated stainless steel tart ring ideal for tarts, tartlets, pies and quiches. Perfect for baking shortcrust, puff or shortcrust pastry.

The circles are dotted with holes for even cooking of the tart edges. The straight edge allows for an impeccable finish of small cakes and desserts and easy unmolding.

Spring grade stainless steel. Flexible circle for easy demolding, and always returns to its original shape. Perfectly aligned sides, no offset at the weld. Perfect rendering.

Freezer safe, freezer safe, refrigerator safe. Oven safe.

Care: dishwasher safe.