Round perforated stainless steel tart ring ideal for tarts, tartlets, pies and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for baking shortcrust, puff or shortcrust pastry.

The circles are dotted with holes for even baking of the edges of the tart. The straight edge allows for an impeccable finish of small cakes and desserts and easy unmolding. Spring-grade stainless steel.

Flexible circle for easy demolding, and which always returns to its initial shape. Perfectly aligned sides, no offset at the weld. Perfect rendering.

Freezer safe, freezer safe, refrigerator safe. Oven safe.

Care: dishwasher safe.