Perforated and fluted stainless steel tart ring. With a height of 3 cm, they allow generous, elegant and rounded creations. Ideal for tarts and pies. Perfect for baking shortcrust, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge allows for an impeccable finish of small cakes and desserts and easy unmolding.

Spring grade stainless steel. Flexible circle for easy demolding, and always returns to its original shape. Perfect rendering.

Freezer safe, freezer safe, refrigerator safe. Oven safe.

Care: dishwasher safe.