Perforated stainless steel tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Ideal for rectangular tarts, tartlets or desserts. Perfect for baking shortcrust, puff or shortcrust pastry. The rings are dotted with holes for even baking of the tart edges. The straight edge allows for an impeccable finish for small cakes and desserts and easy unmolding.

Spring grade stainless steel. Flexible circle for easy demolding, and always returns to its original shape. Perfectly aligned sides, no offset at the weld. Perfect rendering.

Freezer safe, freezer safe, refrigerator safe. Oven safe.

Care: dishwasher safe.