Perforated stainless steel tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Ideal for tarts, tartlets or desserts. Perfect for baking shortcrust, puff or shortcrust pastry.

The circles are dotted with holes for even cooking of the tart edges. The straight edge allows for an impeccable finish of small cakes and desserts and easy unmolding.

Spring grade stainless steel. Flexible circle for easy demolding, and always returns to its original shape. Perfectly aligned sides, no offset at the weld. Perfect rendering.

Freezer, freezer, refrigerator safe. Oven safe. Care: dishwasher safe.