Perforated stainless steel tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Ideal for tarts, tartlets or square desserts. Perfect for baking shortcrust, puff or shortcrust pastry. The rings are dotted with holes for even baking of the tart edges. The straight edge allows for an impeccable finish of small cakes and desserts and easy unmolding. Spring quality stainless steel.

Flexible circle for easy demolding, and which always returns to its initial shape. Perfectly aligned sides, no offset at the weld. Perfect rendering.

Freezer, freezer, refrigerator safe. Oven safe. Care: dishwasher safe.