Does not contain PFAS

Solid copper egg white pan (cul-de-poule) with riveted cast steel handles. Ideal for quickly beating egg whites.

Traditional professional utensil, ideal for horizontal whipping. Thanks to the copper: the egg whites are whipped more quickly; are firmer and whiter. Traditional shape: semi-spherical, which helps to incorporate air into the egg whites, which allows the entire preparation to be whipped easily and prevents overflows.

Robust, for intensive use. Wide handles or cast steel ring: easy handling; safe use. Open rolled edge, ergonomic, hygienic and functional: safe, strong, simple and comfortable grip for dynamic whipping.

Maintenance: classic with soap and water, and wash with white vinegar to remove oxidation and any traces of grease.