Original boning knife from H. Herder from Solingen. The brand "Tukan" has stood for the best quality since 1928.

• Blade length: about 13 cm
• Blade thickness: about 2.8 mm
• Material: special alloy steel blade - plastic handle
• Construction: Real manual trigger with extra clean cut

The Solingen Germany boning knives are of the highest professional quality and are now offered to private individuals for the first time. Boning knives are ideal for removing bones from meat and removing tendons and skin. If you like to buy meat in one piece (i.e. with skin and bones), you cannot avoid a boning knife. Unlike other products, the blade of our boning knife does not bend during use due to its thickness.

The blade is finely ground and is therefore unmatched in terms of cutting quality and retention of cutting ability.

Ideal for hunters and lovers of good meat!